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  • What are plasticizers & how do they work?
  • Plasticizers are non-volatile organic substances (mainly liquids) added into a plastic or elastomer. They are also usually cheaper than other additives. They improve the following properties of the polymers: Plasticizers increase the flow and thermoplasticity of a polymer.
  • What is a plasticizer chemistry?
  • Plasticizers are the most used additives in the plastics industry. They are generally available as non-volatile, colorless liquids. They improve the properties of the polymer. With several plasticizer chemistries available in the market choosing the right one can be daunting. In this guide, you will read more about:
  • What are natural product type plasticizers?
  • Vegetable oil derivatives are the most widely used natural product type plasticizers. Products consisting of triglyceride esters of unsaturated fatty acids (e.g., soybean oil, linseed oil) in which the double bonds in the fatty acid residues have typically been epoxidized have been commercial products for decades.
  • How are phthalate plasticizers made?
  • Phthalates are produced by the esterification of phthalic anhydride. The phthalic anhydride is obtained by the oxidation of orthoxylene. Phthalates appear colorless with a faint odor. They have limited solubility in water. But are miscible in many organic solvents (mineral oil etc.). Key benefits and limitations of phthalate plasticizers include:
  • What are the different types of plasticizers?
  • There are two main groups of external plasticizers: A primary plasticizer enhances elongation, softness and flexibility of polymer. They are highly compatible with polymers and can be added in large quantities. For example: up to 50% of vinyl gloves are made up of plasticizers, which make the PVC flexible and soft enough to wear.
  • Are dibenzoate plasticizers good for flexible PVC?
  • viscosity depressing additives in flexible PVC. Dibenzoate plasticizers are valued primarily for their strong solvency. But they are defensive against phthalate plasticizers. This is because of reduced low-temperature flexibility and poor plastisol viscosity characteristics.